One of the weird byproducts of my ADD is that sometimes I cook just because I need to do something and making something — in this case, edible — gives me a beginning, middle, and end to focus on. So this weekend, out of the blue, I felt a deep, burning desire to focus my energy on making a cherry compote. I have never made one before. This one is a hodgepodge of, like, four different recipes I read online. Then, as a reward and because I didn’t know what else to do with it, I mixed my compote with cheap champagne, which I always have stocked. And lemme tell ya — sometimes my ADD is good for something because this cherry compote cocktail was yummy. And I still have plenty left over for cocktails the rest of the week. Enjoy!
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