Based on a very unscientific opinion survey, approximately 90% of people think red wine fudgesicles are proof of divine intervention, while the other 10 percent (ahem, Julie) gags at the thought of them. If you’re part of the majority who would love a refreshing lick of wine and chocolate on a stick, check out the recipe here. Cheers to summer! [A Beautiful Mess]
As I’ve mentioned about a billion times before, I’m totally obsessed with everything British, so when I saw these candy bars–which combine traditional British pudding flavors, chocolate, and a colorful Union Jack design–I was sold. Crafted in honor of Her Majesty’s Diamond Jubilee, they’re swirled with fun ingredients like toffee, strawberry, white chocolate, and meringue. Sounds bloody delicious, right? I fancy the whole set. [$4.79 each, Firebox]
Your old printer has served you well. It’s dutifully churned out term papers, contracts, and last-minute photo gifts. But wouldn’t it be nice to upgrade to a printer that prints chocolate? Seriously though: a team of researchers in the UK have devised a machine that does just that. Apparently the magical chocolate printer works like other 3D printers currently used in manufacturing, creating a 3-dimensional shape by slowly building up very thin layers of material, which in this case just happens to be the most delicious material known to man. At the moment, the chocolate printer is still a prototype, but lead scientist Dr. Liang Hao has big plans: “Chocolate has a lot of social purposes,” she says, “so our intention is to develop a community and share the designs, ideas and experience[s].” Yep, a chocolate-themed social network. The future sounds pretty delicious, huh? [BBC News]
Can this be true? Or is it a ganache-induced fever dream? The Little Chocolate Shop, a chocolate factory in Leyburn, Yorkshire, UK, is allowing guests overnight stays in their “chocolate suite.” The suite features “edible furnishings, a chocolate fountain and a fancy dress box filled with Wonka-esque accessories, aprons and toques,” which will be replenished daily. WHAT. You had me at “Wonka.” And that’s not all: Guests can watch chocolate being made at the factory and end their stay with a “chocolate breakfast.” Chocolate breakfast — two words that sound so right together. This chocoholic fantasy is only available until April 8th and all proceeds will benefit Breast Cancer UK. The “chocolate suite” only sleeps four, so gather your friends to fight amongst themselves now. That might really be worth a hunger games. [Telegraph UK]
The key to my heart and my happiness is food. And the best food in the world is chocolate. Last week, I was gifted a delicious bar of spicy chocolate from Dylan’s Candy Bar — the well-known shop of Ralph Lauren’s daughter Dylan Lauren. Just now, I went back online to reorder, but they don’t seem to have the special holiday flavor in stock. No problem! Instead, I’ve chosen their sea salt varietal — a sweet but salty dark chocolate bar. As one fellow fan reported, the sea salt is like “crack crystals.” This is one addiction I support.
Gluttony is having a moment. And I mean, yeah, one could argue that gluttony has been having a moment since Biblical times, but these days, it’s different — gluttony is fun and pretty and getting tons of repins on Pinterest. With that in mind, let’s take a tour of 5 super indulgent dessert recipes that look horrifyingly delicious. Or maybe just horrifying? You decide…