Give me chocolate and alcohol, and we’ve just become new best friends. Put the chocolate IN the alcohol, and I will marry you. Help me to celebrate National Chocolate Day on October 28 by saying “cheers” with some yummy mocha and coco cocktails. Sweet and rich enough to be desserts, we’ve included 13 different recipes for both hot and cold drinks so you can sip on whatever it is that tickles your fancy. Cheers!
“Fifty Shades of Grey” is an international phenomenon. Author E.L. James created a perfect guilty secret in the form of the titular Christian Grey and his sex-mate Anastasia Steele. Hollywood scooped up the book trilogy and created a neo-erotic “9½ Weeks” starring Jamie Dornan and Dakota Johnson as Christian and Anastasia. Frenetic fans will have to wait until mid-2015 for the film’s official cinematic release, but at least they’ll have some chocolate to tide them over. Read more on Celeb Dirty Laundry…
Hershey announced last week that its prices would increase due to a rise in the cost of chocolate ingredients. Very soon, those amazing Hershey’s Cookies ‘n’ Creme bars (or am I the only one who likes those?) will now cost eight percent more, and so will every other treat the company makes. Other candy companies will probably follow suit. The price increase is effective immediately, and it’s time to stock up on chocolate in case the price goes up even higher in the future.
By sales, Hershey is the top candy maker in the US, and it also sells 40 percent of dark chocolate in the country, so we’re pretty much at its mercy to cut us a deal on our chocolate fix. The rise in the price of ingredients can be attributed to a growing chocolate market in Asia, and chocolate consumption is still rising in the US, which makes the demand that much greater. Researchers have predicted that there could be a one million-ton international cocoa bean deficit by 2020. Halloween is going to be a struggle this year. [Quartz]
As if a gorgeous boutique hotel tucked into the rainforest of a Caribbean island could get any more perfect, what if that hotel was chocolate themed? Such a wonderland exists, and it’s called Hotel Chocolat, a luxurious lodging option on the island of St. Lucia, operated by a gourmet chocolate company of the same name. In addition to an infinity pool and speedboat taxi to the beaches, Hotel Chocolat partners with St. Lucian farmers to harvest local cocoa, which is used liberally in the hotel’s spa treatments and restaurant menu. A cacoa oil massage followed by a fresh cacao bellini on the balcony? Yes, please! Guests can also tour the estate’s cocoa groves, pick ripe pods off the trees, and make their own chocolate bars. At $500 a night, Hotel Chocolat is a “maybe if I win the lottery” option for most of us, but definitely a fun destination to dream about on a rainy Monday, no?
In Japan, the women don’t mess around on Valentine’s Day. They give handmade chocolates known honmei choco, or true feelings chocolate, to the boy they want to be their Valentine. How artisan. But not so sanitary considering that some girls to add secret ingredients to their confections: period blood, spit or pubic hair. A “spell” trending on Twitter suggests that this year, girls “mix [their] blood” or other DNA-rich ingredients “into the Valentine’s Day chocolates” to ensure that their “love will be returned.” OH YUMMY. Japan Crush did us the great favor of translating some of the honmei choco “spell” tweets. After the jump, some baking confessions that just might put you off chocolate forever. Keep reading »
While we love the creativity of this ridiculous, made-up holiday, the truth is that there are some things that just do not need to be covered in chocolate. There are some things that shouldn’t even be dipped in chocolate. In fact, there are some things that shouldn’t even know chocolate exists for dipping/covering. Read more on Huffington Post …