‘Tis the season for Easter candy, including the MVP of seasonal sweets, Cadbury Creme Eggs. As good as these ooey gooey treats are on their own, I went searching for recipes that transformed the humble Cadbury Creme Egg into something more, and oh boy did I find some creative incarnations: Cadbury Creme Egg Brulee, anyone? Click on the gallery for 7 recipes to make your Easter dessert spread one to remember!
I know it’s super easy to go out and buy a lifetime supply of Cadbury Creme Eggs, and it may be a little Pinterest-y of me to suggest that it’s always better to make something yourself than buy it premade, but in this case, I’m pretty sure the extra work is worth it. First of all, the recipe calls for yummy, natural ingredients like butter, vanilla bean, and orange blossom water. Second of all, I can’t think of any two sentences more impressive than, “Care for a Cadbury Creme Egg? I made them myself.” [Not Without Salt]