I was having a good morning, until I discovered that the waffle donut is a beautiful thing that exists, but is sadly only available 800 miles away in Chicago. Frisky readers who live in Chicago, do all of us a favor and go to the Waffles Cafe, order up one of these wonuts in a flavor of your choosing and report back. I need to live vicariously through your breakfast. Dammit, what a perfect food hybrid. [Thrillist]
FACT: Brunch is the best meal of the day. When else can one enjoy oodles of carbs with real maple syrup, thick cut bacon, fluffy eggs, and booze? Not into eggs? Enjoy a deep fried macaroni and cheese burger, because at brunch, anything goes! My favorite brunch includes unlimited mimosas, yoga pants, and a recliner (AKA at home with friends). The challenge to at home brunch is making the ultimate meal without wearing yourself out. The solution is simple — breakfast bakes. Everything you love about breakfast is prepped the day before and refrigerated over night. In the morning, simply pop that pan in the oven and wow your ravenous crowd. Get inspired to host your own brunch with these 10 breakfast bake recipes!
Does it get any better than pancakes? I’m a big fan of any socially acceptable way to eat cake for breakfast, and these Sunday morning treats come in so many forms: lemon ricotta, oatmeal pumpkin, stuffed Nutella, peach coconut, chocolate banana, whiskey maple(?!). My mouth is watering just typing the names of these crazy-delicious recipes. Click through to check ‘em out, and may God have mercy on your blood sugar!
A plain bowl of oatmeal is so boring I want to take a nap just thinking about it, but with the right combination of mix-ins and some simple spices, that same old oatmeal can be transformed into a rollicking flavor party. From peaches and cream to bruleed bananas, click through to check out 10 recipes guaranteed to brighten up your breakfast routine!
Hi Frisky readers! Fun fact about me—I love to make and eat food! Now, if Kelly Bensimon were to meet me, I’m sure she’d emphasize in her psychotic way that I am a cook not a chef, and I would agree. That being said, I think I manage to whip up some tasty things in my tiny New York kitchen, so when the mood strikes (I’m aiming for every week), I’m going to introduce you to an easy recipe I’m currently loving.
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