Last week, we asked you to tell us why you’re the top chef of your kitchen, in the hopes of winning a copy of How to Cook Like a Top Chef. I became so hungry from reading all your comments. The Frisky really does have some seasoned chefs and some budding ones too. Find out…
Bonus points for that brow cred.
Exceptions made for Josh Duggar, who need only write a note of apology to Jesus H. Christ.
Somebody call the wahmbulance.