Pardon me while I peace out of this joint and hop a flight to Georgia. Just in time for the holidays, an Atlanta-based business called “Frozen Pints,” which creates one-of-a-kind craft beer ice cream (complete with an alcohol content!), has whipped up their newest flavor: Pumpkin Ale Ice Cream. You know what this means, don’t you? If you’re lucky enough to live near Georgia, this year’s Thanksgiving dessert can make you tipsy and your family more tolerable to be around. Keep reading »
Putting together a list of beers for fall is a true delight, as most breweries tend to put out a number of special releases to celebrate the season. Thanks to traditions both old and new, fall is a time of Oktoberfests and pumpkin beers, as well as a number of holdouts from summer. This list of 20 fall beers has a little bit of everything, from seasonal classics to one-off oddities. Read on to learn what you should be drinking this fall. Read More On Ask Men…
Pumpkin spice lattes not your thing? No worries: Starbucks is currently testing out its new Dark Barrel Latte, which is inspired by “the rise of craft beers” and meant to taste like “roasted malt” (a.k.a Guinness covered in whipped cream). The drink doesn’t have any alcohol in it, but it does include caramel and “stout flavored” sauce mixed in with its milk and espresso base.
The beer latte is being tested in a few stores in Ohio and Florida, and so far, people aren’t really sure what to think. Among those who have tried the beverage, it’s just about agreed across the board that the drink does taste like Irish stout, but nobody really knows how to process that information. Isn’t Starbucks breaking some kind of fourth wall or something by trying to mimic the one beverage Americans might love more than coffee?
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OH NOES! Pabst Brewing Company is being bought out by Russian company Oasis. This doesn’t just mean that the Russians will own PBR — they’ll also own Schlitz, Old Milwaukee, and Colt 45. No one knows what this will mean for American fans of horrible, horrible beer, partially because it’s probable that nothing will change on the consumer’s end, but I’m just going to go ahead and speculate that there will never be any PBR for Americans ever again anyway, because it amuses me to do so.
I don’t think it’s that much of a loss, honestly. There are bars in Chicago that have been charging four dollars for PBR. FOUR DOLLARS. FOR THAT RANK PISS-WATER. The first time I drank beer, I had Left Handed Milk Stout, and I’ve pretty much stuck to that and Revolution’s Eugene Porter since then. (OK, Domaine DuPage is really good, too.) (And Bell’s Two Hearted.) (And everything from Half Acre.) (YEAH I DRINK LOCAL I’M A HIPSTER OK WHATEVER.) But I finally broke down and had PBR at a pre-party for a play because they were giving it away for free. And, you know, when it’s free, PBR isn’t half-bad. But four dollars isn’t free. That’s highway robbery. Keep reading »
BOOM, SON! I’ve been saying this for years, but now GQ has officially validated my opinion: Chicago is the best place to drink in the United States. Even my fellow Chicagoans are like “Oh, everyone drinks everywhere.” Nuh-uh, bro. Chicago cares way more about its liquor than any other city I’ve been to in America. Come to town and I’ll meet you at Scofflaw for some Aviations. [GQ]
Here at The Frisky, we spend a lot of time talking about wine – our favorite kinds, the crafts we can make with all the leftover corks, etc, etc — but that doesn’t mean we don’t love us some beer too! And beer, like wine, is a surprisingly versatile ingredient in the kitchen. You can use it to add rich, full flavor from everything to soups to seafood. Crack open a cold one and click through for some beer-based recipes, from the classics (beer cheese fondue!) to the novel (pale ale pasta sauce!) to the OH MY GOD GET IN MY MOUTH RIGHT NOW (beer-candied bacon!!!)…