I’m a vegetarian who hates drinking beer. To compensate and not come off like a total girly-girl, I’ve cultivated a taste for whiskey. I used to be a Maker’s Mark devotee, but in recent years, it’s given me nasty hangovers, so I’ve switched up my bourbon game. Now I’m crushing hard on Basil Hayden. Its rye-rich blend has notes of tea and peppermint, plus hints of vanilla. It goes down smoother that most other bourbons, making it dangerously easy to drink and enjoy.
Like us on facebook