The 4th of July is rapidly approaching and I’ve been busy figuring out how I’m going to go to all the barbecue parties and picnics I said I’d go to! (I mean, how could I say no to juicy burgers, grilled veggies and cold drinks with all my friends and family?) Anyway, I know I have plenty of capable people who can work the grill as well as Bobby Flay so I can definitely count on a delicious meal. They’ve got the grill and the charcoal ready, but the last time I went to an outdoor grilling party, I noticed that all their tools have seen better days. I’m looking to replace their ratty and singed oven mitts with a suede bbq grilling mitt instead. There are some things that they didn’t know they need too like the magic seasoning sheets that lay on the perfect flavor. For more outdoor entertaining tools that will make your 4th of July (and beyond!) tastier, check out the slideshow! Keep reading »
Tag Archives: barbequeing
Hot foodie Teri Tsang Barrett knows her way around a kitchen—a graduate of the Institute of Culinary Education, she works as a Food Editor at Everyday With Rachael Ray in constant search of the perfect thin crust pizza. Here she unveils her favorite frisky recipes—good food that every ravenous gal can make in a pinch. Got a rumble in your belly for something you want her to cook up a recipe for? Email us at email@example.com.
Now that it’s officially grilling season, I felt it was important to arm Frisky gals with a grilling recipe so easy, that you don’t really need the recipe. The trick here lies in the cut (and a little bit of the prep and cooking time). Keep reading »