Newsflash: the holidays are just around the corner! That means it’s … pie baking season! But what to do if you can’t decide what kind of pie to make? Apple or pumpkin? Berry or rhubarb? Mince meat or blood? (Kidding about that last one, as this is not medieval times.) Why choose? This Split Decision pie pan from The Spoon Sisters is ideal for people who are indecisive, especially about matters as important as dessert.
It’s my birthday this week (you can send all b-day wishes care of The Frisky offices, thanks!) and my mom made me cookies. These are her special chocolate chip Oreo cookies, which are homemade chocolate chip cookies with Oreo cookies baked inside. Blam! I just blew your mind, didn’t I? This is to cookies what the turducken is to novelty Thanksgiving meats. I believe she invented this cookie, but if she didn’t, I don’t want to know. What I do want know is have you ever created a totally off-the-wall baking or cooking innovation? Keep reading »
“Baking is the less applauded of the cooking arts, whereas restaurants are a male province to be celebrated. There’s something intrinsically misogynistic about decrying a tradition because it has always been female. I’m not being entirely facetious when I say [her book How To Be A Domestic Goddess] is a feminist tract.”
—Nigella Lawson makes a good point that women’s work in the domestic realm, especially the kitchen, is often devalued, even though baking takes a lot of skill. That’s the same point Debbie Stoller, author of the Stitch ‘n Bitch knitting guides, made when I interviewed her earlier this year. Stoller said, “I was thinking, ‘Why does knitting get this bad wrap?’ The only conclusion I could come to is that it’s been traditionally done by women. Unfortunately a lot of the things that women do, our culture tends to devalue.” I wholeheartedly agree with both these ladies. [Guardian UK] Keep reading »
Don’t you want to taste the rainbow? This set of three Crate & Barrel stoneware dishes in red, yellow and robin’s egg blue will be just the pop of color you need among all the other “blah” metal pots and pans in your cabinets. And when your cookware is this cute, there’s no need to dirty another dish when you want to show off your culinary talents. Whether you’re mixing up a casserole or baking a loaf of banana bread, everything in the kitchen is more fun in color.
We know you’re cookin’ up something this Valentine’s Day and with these heart-shaped mixing bowls, you can make sure you do something in the kitchen, too! The pink, white and red set from Target might evoke the colors of February 14, but they’ll look funky-cute as you bake all year round. Plus, they fit inside one another like nesting dolls, so they won’t take up tons of space. Now, who wants a cupcake?
Since I’ve only had three serious boyfriends in my life, I can’t really say I only become Betty C**ker when I have a breakup … because that would have only been three times. But I can say that every single time I get my feelings hurt by a man, which unfortunately is more frequently than I’d ever like to admit, I don’t find myself in a carton of my favorite Haagen-Dazs Chocolate Chocolate Chip ice cream. I find myself in the kitchen. My baking skills became more than just a way to ease my heartbreak; it became the best way to get back in the game and meet someone new.
After the jump, find out how baking got me back in the game and a recipe for chocolate chip banana bread! Keep reading »
Since we are all going to resign ourselves to lose weight as our New Years Resolution, I might as well finish out my 2008 eating like a greedy girl. My total obsession is sweets. Cookies, ice cream, cupcakes. Love them all and could probably OD on chocolate all day long. I don’t need to eat a balanced diet with Godiva in my life. As an ode to my addiction, I’d like to try and whip up a decadent chocolate cake. Baking is very therapeutic and there’s nothing better than smelling that wonderful aroma of something cooking from your oven. I’m going to try this one from the Food Network.
Baking is fun, but you have to be precise. The slightest discrepancy in the amount of baking soda, and you could have an exploding angel food cake. Get the measurements right with these heart shaped measuring spoons. Then your food will really be made with love. Aww. [$38, ARENaturals.com] Keep reading »
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