In case you were wondering what space tastes like when fermented with your favorite varietal, you’ll be eager to try Meterorito, a Cabernet Sauvignon infused with a piece of 4.5 billion-year-old meteor rock. Winemaker Ian Hutcheon procured the meteor, which is believed to have crashed into the desert in Chile 6,000 years ago, from an American collector. Hutcheon claims that the meteor makes the flavors “livelier” and “more potent.” When you sip a glass of this wine, you’ll be “drinking elements from the birth of the solar system,” he says. Yes, please. I’ll take a case. Is that a nose of Jupiter I detect on my palate, with a hint of Mars, and a base note of the Big Bang? [Oddity Central]
