I’d always been told my engagement ring was special.
“Very high quality,” said my mother-in-law, who bought only high-quality pieces for her collection. “You’re very lucky.”
“You don’t want to know how much I paid for the resetting,” said Joe, my fiance-then-husband.
I didn’t care how much the ring cost, whether it was a hundred bucks or 18 G’s like at Tiffany’s. All I cared was that Joe was finally taking that final step, that after years of disapproval, his family had accepted me. I was finally good enough in his mother’s eyes, and had one of her prized baubles to prove it.
Or so I thought. Keep reading »
In honor of Cranky Coworkers Day, I’d like to take this opportunity to create a forum to vent about the most annoying things our coworkers do. Let’s face it, no matter how saintly you are, when you spend eight hours a day in a cramped space with anyone you are bound to get irritated at some point. Of course, my co-workers at The Frisky are a dream to work with, but it hasn’t always been that way. Let’s just say I had a boss who made me print out and fax every email she received to her hotel while she was on vacation. That’s an entire forest, gone in minutes. There was also the coworker who would come by my desk and always take a bite of my lunch without asking. WTF? And last, but certainly not least, the douche bag dude who took all the credit for my work. He made me understand the true meaning of “going postal.” Go ahead, get your rocks off. Tell us what your coworkers do that drive you crazy.
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“You are in danger of rushing something that needs to be taken slowly. Yes, okay, you may have slipped behind a bit in your schedule but is it really that important? Probably not. Take your time and get it right.” — My horoscope (Scorpio) on Sunday October 24th
I’m not always the most patient person. On Sunday, the day that I read the horoscope above — which I then photographed with my iPhone for safe keeping because it resonated that much — I made butternut squash soup and adapted the recipe to include caramelized onions. If you’ve ever attempted to make caramelized onions, you know they take an insane amount of patience. When you’ve gotten to the point where you think they’re done, that they’ve reached the ultimate level of sweet brown deliciousness, chances are, they need another 10 minutes more. I never ever give them enough time. Keep reading »