It Tastes Like Pork
There is a restaurant in China that serves penises. And not just one kind—the Guo-li-zhuang restaurant serves water-buffalo penis, goat’s penis, bull’s penis tip, dog’s penis, and more. The flavor is “mainly of pork braised in hot stock,” writes Stefan Gates, in an excerpt from In the Danger Zone. While it strikes us as almost cannibalistic for men to consume any of these dishes, supposedly eating a good portion can sustain them for hours in the bedroom. And with the texture of squid, what’s not to like? Well, except for the fact that I’m a vegetarian. [Times Online, U.K.]













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pinkofperfection
wrote on March 17 2008 @ 02:07 pm: [report]
at last! my love of sausage taken to the next level. seriously, is it wrong to think this look delish?
BrklynMom
wrote on March 17 2008 @ 02:33 pm: [report]
I think this is enough to turn me back into a vegetarian! I mean, I understand different cultures value different things, but, um, yuck!
Amelia
wrote on March 17 2008 @ 02:37 pm: [report]
I ate bull penis in Chinatown once and it was not very tasty. May have been the sauce though. BAD texture, however.
Elle
wrote on March 17 2008 @ 04:40 pm: [report]
This doesn’t sound tasty to me at all. I’ve also heard of people eating bull testicles and it just doesn’t strike me as something that you can make taste good.
Amelia
wrote on March 18 2008 @ 04:21 am: [report]
Aren’t bull testicles called “Rocky Mountains Oysters”?
Kiki T
wrote on March 25 2008 @ 11:21 am: [report]
Yum, my people are just the best!
I think there is a medicinal belief behind eating penis—like it is suppose to increase virility in men….and um, maybe it works, they do have the highest population…as for me, I’d rather be with a sterile guy than one that had bull testicle breath.