I meant to tell you guys a random story yesterday and I forgot, so I'm going to tell you now. Indulge me. So, yesterday at lunch, I went to get a salad at the deli downstairs from our office. Now, generally I am grossed out by what other people put in their salads because they often contain odd combinations (beets and tuna? No thank you!). I have gotten used to this, however, and have learned to control my gag reflex. However, yesterday, I almost couldn't contain myself -- the woman in front of me in line asked for MAYONNAISE as her dressing. Now, I am firmly on Team Mayo. I enjoy it on my sandwiches. But as dressing on a salad? I realize many dressings have mayo in them but a big ol' dollop of the white stuff? On top of the shrimp, plain tuna and baby corn already in her salad? I left traumatized. I needed to share. Anyway, with that fresh in your mind, let's see what we're wearing today...