Inspired by a trip to France, a woman decided to put the bags of frozen breast milk in her fridge to good use by making cottage cheese with them. I'm not sure why she was stockpiling her own milk, but apparently she had made soup with her own stuff a few weeks prior? To get the milk to curdle, the woman poured in some lemon juice. It didn't work and she ran out of lemons so she tried vinegar. After dumping an entire bottle of vinegar into the pot, she consulted Google and found that breast milk doesn't curdle. Fail. [Indrani.net]