Frisky Eats: Strawberry Foods Forever
In many parts of the country, it's the sweetest time of year: strawberry season! Nick and I have been taking advantage of the super short Tennessee strawberry season (I think it ends, like, tomorrow) by whipping up big batches of strawberry jam, scones, and cookies. Looking for some delicious new ways to use your berry bounty? Click through for 10 strawberry recipes -- from cupcakes to salads to popsicles -- guaranteed to make all your summer evenings a little sweeter!