I recently started making my own energy bars, and I'm blown away by how easy they are. I make mine with coconut, peanut butter, buckwheat, flax seeds, and whatever other healthy, protein-packed ingredients I find hiding in my cabinets. Most energy bar recipes are no-bake (just stir everything together on the stove top) and some just require a quick spin in the food processor and a couple hours in the fridge--they seriously couldn't be easier to make. And in keeping with our travel theme this week, they're perfect for snacking on airplanes or long car rides. Want to get in on the energy bar action? Click through for 7 delicious, healthy recipes...