I am one of those people who can’t get enough pumpkin. Pumpkin beer, pumpkin cider, pumpkin soup, I love it all. Today, we enjoyed my spiced maple butter on homemade pumpkin bread!
- 4 tbs butter (room temperature)
- 2 tsp maple syrup
- 1 tsp cinnamon
- 1.5 tsp pumpkin pie spice
Using a small fork (I like to use a shrimp fork) mix all of your ingredients together. Spread wildly on pumpkin bread. Eat.