OK, full disclosure: I love kale. I want to marry kale. I would gladly eat it at every meal. My favorite way to prepare it is very simple--sauteed with olive oil, minced garlic, and a squeeze of fresh lemon juice--but I also love throwing it in soups, pastas, salads, and sandwiches. Whether you're still on the fence about kale or just looking for some different ways to prepare it, click through for 10 delicious recipes, from kale chips (so easy and soooo good) to kale pesto...