"Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food." That's the blurb on the back of the cookbook Natural Harvest: A Collection of Semen-Based Recipes by Fotie Photoenhauer. That must be a pen name. Own it for $24.95. [Lulu]
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