Mastering The Art Of French Cooking

Forget about "Julie & Julia" — this is the Julia Child you need to know.  Her classic cookbook, Mastering The Art Of French Cooking, is good for both beginners and more experienced cooks. There are 524 recipes to keep you busy! Try tomates a la provencale  (tomatoes baked with bread crumbs) for an authentically French meal! [$22.36, Amazon.com]