Happy Birthday, Miley: Hustler Got You A XXX Spoof!

Sure, there have been a lot of pop-culture porn spoofs recently, but you know Hustler knows how to do it! Much like their “Nailin’ Paylin” spoof, it looks like they rib the newly legal star perfectly, though we certainly feel ickier about this one, considering her age. Still, in real life, Miley “Can’t Be Tamed” Cyrus is finally 18, but not half as entertaining as her porn star doppelbanger, er, doppelganger, or this amazing Billy Ray. Keep reading »

Ask The Man Panel: Sleeping Bag Chic

Comme des Garçons calls this a “blazer,” but it might be more aptly described as a “puff ball with a head hole,” or perhaps a “giant, wearable replica of a human brain.” If it didn’t cost $2,500, I might have to go pick one up for myself out of sheer curiosity. The next best thing? Asking our awesome Man Panel for their candid thoughts on this slightly confusing piece of couture… Keep reading »

Gwyneth Paltrow Is A Lush

Gwyneth Paltrow admitted her dirty little secret on “Chelsea Lately” last night. She likes to hit the bottle—a lot— just like her new character in “Country Strong.” She said, “I like red wine, but I’ll drink white, rose. Guinness is my favorite beer. I like a dirty martini, vodka martini. I’m just a lush, basically. I’ll do whatever.” I’m really starting to like Gwyneth again, between this revelation and her “Glee” guest-star turn. She’s so much more interesting as a lush than as a GOOP. [Celebitchy] Keep reading »

5 Facts About Christina Aguilera’s New Man, Matthew Rutler

Christina Aguilera denied dating production assistant Matthew Rutler last time we caught them out together. But now they’ve been caught—gasp!—holding hands. Perhaps more importantly, they were leaving a hotel while holding hands. A source told Us Weekly, “They’ve been on a few dates,” but also says Christina’s focus is on her 2-year-old son Max. “She’s not looking to jump into a relationship right now,” the source adds. [Pop Eater]

They’ve been doing a pretty good job of keeping things under wraps, but it’s pretty obvious that these two aren’t just friends. And because I almost never get to utilize my boy-lurking skills in a professional setting, it’s time for five things to know about Aguilera’s new arm candy! Keep reading »

A Lot Of You Guys Break Up Over IM

Seeing as the first Monday in December is the most likely day to be dumped, we thought we’d provide a handy infographic for you on how you might get your heart broken. The most surprising thing? Vast numbers of couples break up with each other over IM — especially in the under-25 set. I mean, really? That’s a thing that people do? CRAZY. [Buzzfeed] Keep reading »

What I’m Cooking For Thanksgiving Dinner

thanksgiving dinner amelia m jpg
Thanksgiving is about three things for me: 1) All-day drinking (prosecco cocktails in the a.m., red wine with dinner), 2) watching “Gone with the Wind” (it’s a tradition), and 3) cooking the entire meal myself. The latter is a bit of a new thing for me — two years ago, I cooked a seven-course dinner for my mom, my brother, and I, which I masterfully managed to time exactly so that each dish was ready at once. Last year, my family celebrated on the day before Thanksgiving (my mom was going out of town), she cooked, and my brother and I almost got in a fistfight over Roman Polanski. So I’m back in charge again, because lord knows, I do not want a repeat of last year’s fiasco. In truth, I am the best cook in my immediate family and I’m also a control freak. Commandeering the kitchen (and the menu), while reciting lines out loud with Scarlett O’Hara and sipping sparkling beverages, is my idea of the perfect Thanksgiving.

With that in mind, keep clicking to see a few of the dishes on my Thanksgiving menu for tomorrow. (Not included in the slideshow: stuffing mix that I’m taking up a notch with apples and onions, my mom’s homemade cranberry sauce, and store-bought pie.) SPOILER ALERT: There is no turkey, because turkey is really just a bigger, less tasty chicken. Also, I am not tryin’ to claim that these recipes are my own — they are written by chefs far more talented than I. Though I will likely be adapting them on a whim.

Most importantly, share your favorite Thanksgiving recipes in the comments!

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