Hot foodie Teri Tsang Barrett knows her way around a kitchen—a graduate of the Institute of Culinary Education, she works as a Food Editor at Everyday With Rachael Ray in constant search of the perfect thin crust pizza. Here she unveils her favorite frisky recipes—good food that every ravenous gal can make in a pinch. Got a rumble in your belly for something you want her to cook up a recipe for? Email us at tips@thefrisky.com.
In preparation for the financial apocalypse, I was challenged by Amelia to come up with five recipes for Frisky readers eatin’ on the cheap. Check out the full grocery list for all the recipes here. I tried to stick with an “under $10” budget* for each recipe, so set aside $50 and let me know if I was wrong. After the jump, the fourth recipe I’ve concocted… Keep reading »









Commenter’s Ball: Our Five Favorite Comments Of The Week
We here at The Frisky live for celeb gossip, chocolate, and your comments. What can we say, you bitches crack us up! So in honor of you, our smart, sexy, and incisive readers, who aren’t afraid to talk smack on the Internet, here are our five favorite comments from last week… Keep reading »