“I see an exciting adventure in your future, a new sexual experience that forever changes you,” she said, tracing the sole of my foot with one soft fingertip. Her husband grinned at me from the bed. I sat half-naked in the overstuffed armchair and trembled with nerves.
This is not how I’d imagined my first — or any — threesome. I’m not bisexual, and I can count the number of times I’ve been physically attracted to a woman on one hand, with two fingers left over. Keep reading »
On a recent trip to my childhood home I sat in my kitchen in a daze. I was daydreaming about my childhood self playing in the corner of the room where my toy kitchen set used to be. I spent hours in front of that mini-kitchen and despite all the playtime back then, today I dread stepping foot into a real kitchen to cook real food. But I know if I could still play in that fake kitchen I’d be having the time of my life. In my daydreaming, fantasy world childhood items were not deemed inappropriate for adults. During that whole longing to be young again moment, I remembered a post I wrote a few weeks ago on the exact opposite topic, Grown Up Things For The Little Ones. So to add a little balance to the Frisky, here’s a list of childhood items that adults should totally be allowed to enjoy, even if they’re meant for youngsters:
Mamma mia! Why have we never seen spaghetti ice cream before? Italo-philes can buy a hand-pump spaghetti ice cream maker to squeeze out a plate of ice cream or gelato “noodles” and garnish with strawberry sauce and grated white chocolate, grated almonds or coconut flakes for “tomato sauce” and “cheese.”
The hand-held spaghetti makers run from $12 to $22, while the ones for commercial use run in the hundreds. You can even buy inserts to make “fettucine” or “lasagna.” Too cute. Also, we’re hungry. [Spaghetti Ice Cream] Keep reading »
Tutus have been ignored for too long, cast to the side and not taken seriously as legitimate clothing. Enough is enough. Nobody puts baby tutu in the corner. There are ways to wear tutu-esque skirts without looking too much like a failed ballerina with a sad inability to let go of the glory days. We’ll tell you how after the jump. Keep reading »
As the humidity and temperature spike, so do our chances of heat-induced fashion problems. Every time I step onto a bus or subway or slide into a steaming car, my body sticks to the plastic on the seat and my clothes cling to my legs, delivering me to my destination stinky, clammy and busted-looking. But, no more! Here are a few ways to stay fresh and sweat-stain free. Keep reading »
I sort of have a packing problem. In theory you don’t need all that much for a weekend away, it’s only two or three days after all. I always start out very organized and plan my outfits to save space by avoiding redundancy. This forces me to think of what I will need, and that’s where I go wrong. How can I possibly pack for all the potential occasions, weather, activities, meals? There so many possibilities I just can’t plan for. I don’t know where to begin, or more appropriately, I just don’t know where to stop. That’s why I am doing a serious inventory of what one actually needs for a summer weekend away… scratch that, what a slightly obsessive fashion lovin’ gal “needs” to pack for a weekend away. Keep reading »
What better way to celebrate liberty than by letting someone ring your bell? So, this 4th of July, you should assert your independence. Your bikini line is already in tip-top summer form. You have the next day off, so no worries about kicking him out. Plus, you owe birthday sex to your country. Here’s how to fly your flag and get a man to salute you.
Beer may be a great American product, but maybe this 4th of July, you want something a little classier to accompany your cookout. Try this champagne cocktail, which gets it’s pink hue from a dash of crème de cassis, and a fruity kick from triple sec infused berries.
Ingredients
- 2 cups mixed berries (blueberries, raspberries)
- Juice of one lemon
- 1/4 cup sugar
- 1/4 cup triple sec or Cointreau
- Champagne
- Crème de cassis (a blackcurrent liqueur)
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