CeCe Bruce has been working as a server at an Indianapolis Steak ‘n Shake for the past two years while going to school part-time. One of the restaurant’s regular customers, who is known as Miss Jo, comes in at least once a week, and developed a fondness for Bruce. After eating breakfast at one of Bruce’s tables earlier this week, Miss Jo asked if she could leave a “ridiculously large tip” on her $6 bill. Keep reading »
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