When it comes to drinking, we’re classy broads. That’s why we’d be more than psyched to sip a glass of Malbec out of Oenophilia Porto’s chic sippy wine goblets. The little feet make them harder to tip over and the straw looks like a tail! Sure, when drunk we may mistake our glass of vino for a headless rodent or a sperm, but at least we won’t be staining our teeth or smudging our lipstick in the process.
I should have been satisfied when my boyfriend agreed to get rid of his forest-green pleather couch — with matching love seat! — before we started living together. But I wasn’t. I’d finally gotten my apartment just the way I wanted it. It was a carefully curated nest of thrifted furniture and vintage Pyrex. Every room was perfect. For me.
But I loved my boyfriend, so I knew that if we were going to be living together, I’d have to at least pretend to love his stuff (save for those hideous couches). I just wasn’t prepared for how much of it he’d have.
The night before he moved in, he drove some things over: seven African masks of varying sizes, at least 30 nearly-empty condiments for the fridge and concert posters. So many concert posters. The posters weren’t framed, but the Coors Light mirror he brought was. Read more… Keep reading »
We’re psyched for spring for a number of reasons; warm weather brings bare legs, iced coffee, peonies, and, perhaps most importantly, the desire to fire up the grill. (Though we live in New York City, we purposefully collect a few friends with backyards and/or roof decks for such things.) A simple burger may be acceptable to serve at a barbecue, but we’d rather, to quote Emeril Lagasse, take things up a notch by stuffing our burgers with cheese, mushrooms, and other yumminess. Too bad every time we’ve tried it’s been a horrible mess. Not anymore! Williams-Sonoma’s Stuffed Hamburger Press makes the whole process neat and simple. Now can they come up with a way to stuff hot dogs please?