So you’ve finally found The One (or at least The One For The Foreseeable Future) and you’ve committed to a serious relationship. Now what? In our weekly column, Life After Dating, women discuss the unique joys and challenges of coupledom.
My boyfriend Nick and I have been together for nearly 10 years, lived together for 8 of those, and still keep completely separate bank accounts. We’ve been sharing expenses — rent, groceries, gas, car insurance, etc — for a long time, but whenever we talk about actually pooling our finances, it just doesn’t feel right. Not sharing a bank account works for us, but that’s not to say it doesn’t come with some drawbacks. Here are some of the pros and cons of keeping your money separate when you’re building a life together… Keep reading »
Alessandra Ambrosio ensemble here is not just an outfit, it’s a lifestyle. I mean, look at her! She’s wearing white jeans while wandering around town with a perfectly coordinated white bicycle and summer-y espadrilles. I would really like to have the kind of life where I coordinate my charming transportation choices with my pants, and am also able to ride said transportation choice without getting mud splatters on my butt. Ideally, this post would be a Life Stealer, but I guess I can start by stealing her outfit, and hope the rest follows? If you’d like to join me in recreating this
lifestyle ensemble, get all the shopping details after the jump! (Bike not included.)
Keep reading »
This amazing macaroni & cheese ring has been making the rounds online this week. Many people seem to think it’s just a silly little novelty accessory, but I happen to find it extremely romantic. In fact, my boyfriend and I don’t want to get married, but if he were to get down on one knee with this ring, well, I’d probably reconsider. Here are five reasons that everyone should ditch the whole “diamond engagement ring” trend and propose with macaroni & cheese rings instead: Keep reading »
I’m currently wearing two sweaters and my skin is so dry it feels like it’s going to fall off, which is why I’m staring wistfully at this funky, heart-print headwrap and yearning for the greasy roots and boho fashions of summer. I am so ready to ditch my beanies and thick scarves in favor of funky headwraps and cutoffs. SO ready. [$18, ThreeBirdNest]
“I’m hesitant to say this because I don’t want to knock anybody who’s done it, but the whole thing with plastic surgery…When you’re around people who celebrate age and respect every line for telling a story, it’s beautiful. I wish there was more of a celebration of getting older. When I do magazine shoots, people always say, ‘Oh, she doesn’t age,’ but I have the best make-up people and photographers. I don’t look like that every day.”
– Winona Ryder serves up some realness to Red magazine about the aging process and claims, despite overwhelming evidence to the contrary, that she is indeed getting older like a normal human being. That wasn’t even the best part of the interview, though. Winona also revealed that she is renting a cottage from — wait for it — Helen Mirren! And apparently Helen is a hands-on landlord… Keep reading »
If a mullet is best described as “business in the front, party in the back,” then this week’s OMG hairstyle is best described as “rock ‘n roll on top, classy French actress in back.” Yep, from this angle that sky-high pouf is all attitude, but when that model turns around, you’ll find a surprisingly elegant layered updo. And somehow, it all works. Check out the photos in this step-by-step tutorial for proof, and to try this style for yourself!
I had a “Chopped” moment in the kitchen last night when I realized I had a few beets in the fridge that I really needed to use, but — cue Ted Allen voiceover — only the stovetop of my oven was working, so roasting was out of the question. I’d been feeling like pasta for awhile, so I sauteed the beets in a pan with some zucchini and garlic, added some cheese, and ended up with a seriously delicious dinner. This recipe is super easy, super healthy, and best of all, super PINK. It also tastes great the next day as a chilled pasta salad (like, “Oh, I guess I’m eating lunch at 10:30 AM ’cause I can’t wait any longer” — that great). Read on for the recipe! Keep reading »
Earlier this week, a woman was arrested after attempting to shoplift 330 Totino’s Pizza Rolls from an Arkansas Walmart. My feelings about this story can only be expressed one way — in rhyming couplets:
For anyone who’s ever tried a pizza roll or five,
you know the ooey, gooey taste can make you feel alive.
And for anyone who gets a rush from stealing little things,
the urge to pilfer pizza rolls would surely prove tempting. Keep reading »
Seattle artist Cheyenne Randall is the mastermind behind my new favorite Tumblr, Shopped Tattoos, where he adorns legendary photos with amazingly realistic body art. My favorite images are the vintage photos (I seriously cannot stop staring at that Marilyn pic), but I must admit, the inked up and hipster-ized version of Will and Kate is pretty fantastic too. [I need them to embrace this as a real-life makeover. -- Amelia] Check out tatted up versions of the royal family, Audrey Hepburn, and Jackie and JFK after the jump! Keep reading »