Hot foodie Teri Tsang Barrett knows her way around a kitchen—a graduate of the Institute of Culinary Education, she works as a Food Editor at Everyday With Rachael Ray in constant search of the perfect thin crust pizza. Here she unveils her favorite frisky recipes—good food that every ravenous gal can make in a pinch. Got a rumble in your belly for something you want her to cook up a recipe for? Email us at tips@thefrisky.com.
Last time I checked, cooking for groups on a hot summer day was on my “Top Ten list of Things I Don’t Want To Do”…until I was stuck with an apartment full of people to feed on a sweltering weekend in NYC and nowhere to hide. Out popped this pasta dish that actually peaks in flavor when it’s served at room temp. If you’re lucky enough to have leftovers, refrigerate the pasta and once you’re ready for re-service, let it sit out for 15 minutes before giving it a good stir and maybe another drizzle of olive oil and some salt and pepper. And pssst – this is one of those recipes that sneaks in under $15. Keep reading »
