Rebecca Jane Stokes

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Every Thanksgiving and Christmas, my mother makes two different kinds of dip. One is an onion dip, made by combining a tub of sour cream and a packet of onion soup mix. The other is a beef dip which I think is just warm pastrami all chopped up and combined with uh, another tub of… READ MORE »


There are these women, in Tory Burch flats, with their hair styled, their button-downs starched, and the vents in the backs of their knee-length pencil skirts never rumpled or creased. I know this is true because I see them everyday, slogging along to work, just like me, with their perfectly applied nude lips and their… READ MORE »