Rihanna’s fashion has traveled so far into the world of vulgar and extravagant that it’s refreshing to see her in an outfit that’s, dare I say, normal. I liked this look she wore in London recently so much that I found a way for us mere mortals to get it. Peep a similar look to Rihanna’s after the jump. Keep reading »
After a certain point, the answer to “What Would Suri Do?” just isn’t terribly challenging. This is why we must find new child icons to obsess over. And it looks like Blanket Jackson is the Shiloh Jolie-Pitt of the Jackson clan, stealing all the thunder from the other less pouty children. Even though his sister Paris is more eloquent and his brother Prince Michael is more, um, old, Michael Jackson‘s youngest son Blanket has the magic about him. He’s got fashion icon potential and the talent to fill his dad’s shoes. So we’ve rounded up 10 reasons we’re obsessed with the little guy! Keep reading »
Congrats are allegedly in order for pop singer Pink. According to Us Weekly (which, in my opinion, is right about 95.6 percent of the time), she and husband Carey Hart are expecting a baby! Pink — who was born Alecia Moore — and Hart married in 2006 and then took a wee break in 2008, inspiring Pink to write the breakup song “So What.” However, they reunited and according to the source who spilled the juicy deets to Us, “She’s really happy, and she’s excited she got pregnant so fast! She’ll be a brilliant mother.” Though Pink and Hart haven’t confirmed she’s with child, the mag says she’s planning on taking a break from touring, which is probs a good idea, considering her live show involves her flying high above the audience supported only by silk scarves. Anyhoo, mazel tov! [Us Weekly] Keep reading »
Hi Frisky readers! Fun fact about me—I love to make and eat food! Now, if Kelly Bensimon were to meet me, I’m sure she’d emphasize in her psychotic way that I am a cook not a chef, and I would agree. That being said, I think I manage to whip up some tasty things in my tiny New York kitchen, so when the mood strikes (I’m aiming for every week), I’m going to introduce you to an easy recipe I’m currently loving.
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