Frisky Eats: 10 Beer-Based Recipes To Warm Up The Heart Of Winter

I don’t know about where you are, but here in Chicago, it’s 17˚ Fahrenheit. At this point in the winter, all I want to do is shroud myself in soft blankets and drink beer.

Which brings us to this collection of recipes! Who knew beer was so versatile? Of course, beer tastes the way that baking bread smells (mmmmm, yeast), so anything that goes well with a good sourdough goes well with beer; but with the proliferation of so many delicious craft beers, it’s making its way into even dessert recipes now, too. Click through the gallery for some scrumptious ale-spiration!