Cadbury Hates Us, So They’re Cheaping Out On The Cadbury Creme Egg This Year
STOP THE PRESSES. CADBURY IS CHANGING ITS CADBURY CREME EGG RECIPE.
A spokeswoman for Mondelez International, the company that makes the eggs, told the Mirror that they were switching from Cadbury’s dairy milk chocolate recipe to a “standard cocoa mix chocolate,” whatever the shit that means. And yes, I’m cussing-mad over this. I am serious as a Cadbury Creme Egg-induced heart attack. I’m not the only one.
You know what, Cadbury/Kraft/Mondelez/whoeverthefuckyouare? You can take your standard cocoa mix chocolate and shove it. I found a recipe for homemade creme eggs, and my Easter is going to be better this year because I’m going to make them with Callebaut chocolate and Kerrygold butter. So you and your “standard cocoa mix chocolate,” whatever the shit that means, can go have a half-assed spring fertility celebration on your own. BYE.
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