Frisky Eats: 9 Ways To Cook With Parsnips

I really, really enjoy cooking and am pretty much the anti-thesis of a picky eater. When I look at a menu, everything looks and sounds delicious. That said, when I go into a grocery store or peruse the local farmer’s market, I find myself strangely intimidated by certain vegetables. It took me awhile to finally get the courage to cook Brussels sprouts and kale, for example, but now I am obsessssssed with them both. So, it was with that same courage that I decide to cook parsnips as part of my Thanksgiving feast and, true to form, I fell in love. I’ve already roasted them with a little olive oil, salt and pepper — so good! — but I’m eager to use parsnips in a bunch of other ways. Here are nine recipes I’m jonesing to try…