I’m A Little Bit Terrified Of Nutelasagna

I can’t decide whether Nutelasagna is one of the best or worst things to happen to humankind, but like it or not, it’s here to wreak havoc on your taste buds and your life. Robicelli’s bakery in Bay Ridge, Brooklyn is behind the brilliant creation, which consists of “layers of buttery lasagna noodles, cannoli custard, copious amounts of Nutella, crushed roasted hazelnuts and chopped chocolate, with some marshmallows on top for additional sweetness.” Baker Allison Robicelli invented the dish over the summer during the bakery’s Jump The Shark event, a tongue-in-cheek mission to top gimmicky food hybrid sensations like cronuts. Robicelli’s delivers to parts of NYC and Long Island, so if you’re in the area and feeling brave, head to their website to order yourself some. If you live elsewhere, you can always make a pilgrimage across the country to try it for yourself. [Gizmodo; Gothamist]