Frisky Eats: Toward A Better Cranberry Relish

Cranberries are the most maligned of all Thanksgiving foods. What’s up with that? Sure, they taste terrible on their own raw — they’re hard and crunchy and really, really sour — but if you cook them right they’re the bomb! You don’t have to abandon your canned cranberry sauce if you’re Team Cranberry Jell-O, but consider giving one of these innovative, fresh-cooked cranberry relish recipes a whirl this Thanksgiving, too.

Follow me on Twitter.