13 Questions About This Century-Old Brothel Menu

This brothel menu from the early 1900s has been circulating around the internet for some time now, but this is the first I’ve seen of it, so allow me to ask some vital questions. I’ve calculated the value of the services based on this inflation calculator and American dollars. Ahem…

  1. Could you get a plain old fashioned fuck for $60 today?

  2. Is it really worth $730 to have one woman fuck you on top with her boobs in your face while another one blows into your pooper with a goose quill?

  3. Is there an “old style” of butthole blowing? Did it not involve a goose quill?

  4. Does “sitting on prick, shoving in stones and all” mean a lady would put her patron’s balls into her vagina?

  5. Is that even possible? (Yes. NSFW!)

  6. Do guys even WANT to do that?

  7. When one diddles, must one be on the edge of the bed with one foot on the floor?

  8. If a maid rubs your tool with a hard on guaranteed, why do you also have to be a self-starter?

  9. Why do only men over 45 get the ass hole (two words!) fucking? Who’s doing the fucking and who is being fucked?

  10. Dry bob = dry hump?

  11. What is a bob cock or flat prick?

  12. When they say “your prick sucked while sucking a woman’s cunt,” are they talking about a 69, or a threesome?

  13. What does “stink fingers and jerk-off matinees” mean? Stink fingers? Which stink? Whose fingers? Why? Do you walk out with stink fingers?

Well, I think it goes to show that sex hasn’t changed much in the last 100 years, anyway. (But balls in vag? Details please? What is that.)


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Tags: brothel, Sex, sex work