Frisky Eats: 10 Stews To Make Your Fall Cozier

It’s 65 degrees out in Chicago, and that means it’s STEW SEASON! I get really excited about stew because of the variety of accoutrements you can eat with it — rice, couscous, chips, crackers, bread, potatoes. Plus it’s basically thick soup, which is the best kind of soup, with a lot of meat in it, which is something I really like to accomplish with my meals. Plus, every single culture in the world (OK, I’m speculating, but I don’t think it’s a bad speculation) has some kind of stew, which means that stew can be a culinary adventure!

You can make these on the stove, but let’s be real, guys, one of the great things about stew is that if you happen to have a slow-cooker, you are in for a delicious-smelling home all day. More bonuses: Make a big batch, get some tupperware, and freeze portions of stew, and you have lunch for weeks. Get it in your mouth and let it make you feel all cozy!