Frisky Eats: The Healthy, Tasty, Wholly Underrated Turnip

By: Winona Dimeo-Ediger / June 12, 2014

Turnips are by no means a glamorous food. They’re a hard root vegetable with a rough, bitter peel that you may only recognize from going to the farmer’s market, picking one up, and saying, “Damn, that is one ugly radish.” But listen up, people: turnips are SO GOOD when prepared correctly, they’re packed full of vitamins and minerals, and they’re a great potato alternative for anyone who’s watching their carb intake. Inspired by my Turnip Sandwich of Dreamz, here are 9 other delicious turnip recipes to convince you to give this humble tuber a try…