Frisky Eats: 8 Party-Friendly Paellas
I’m allergic to shrimp, so I rarely partake in paella at restaurants; however, a few weeks ago I had a vegetarian paella that was orgasmic. Gato, a restaurant here in NYC, serves a kale, wild mushroom, and crispy artichoke paella topped with a sunny side up egg. The runny yoke was the perfect compliment to the crispy texture of the rice and artichokes. Even without seafood or sausage, this dish delivered complex smoky flavors. I woke up the next morning craving another bite! It has inspired me to master my own paella for my next dinner party. Here are some recipes to try!