Frisky Eats: 10 Ways To Drink Your Beer And Eat It Too

Here at The Frisky, we spend a lot of time talking about wine – our favorite kindsthe crafts we can make with all the leftover corks, etc, etc — but that doesn’t mean we don’t love us some beer too! And beer, like wine, is a surprisingly versatile ingredient in the kitchen. You can use it to add rich, full flavor from everything to soups to seafood. Crack open a cold one and click through for some beer-based recipes, from the classics (beer cheese fondue!) to the novel (pale ale pasta sauce!) to the OH MY GOD GET IN MY MOUTH RIGHT NOW (beer-candied bacon!!!)…

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