Apparently, I have been living under a rock for the past 28 years of my life. This weekend, I tried ramps for the first time and I am smitten. At our Mother’s Day dinner at X20, I ordered risotto with mushrooms and ramps. I love mushroom risotto, but the leafy ramps stole the show. These flavorful vegetables are a cross between garlic, scallions, and chives. The bad news: these tiny morsels are seasonal. The good news: they’re in season right now! Run to your local farmer’s market before they disappear.