Allow me to interrupt your day to bring you this very important, very delicious public service announcement: There’s now a way to devour uncooked cookie dough without fearing you’ll get salmonella.
To this day, I’m still guilty of scooping cookie dough straight out of the bowl before I put a batch of cookies in the oven, which is always followed by immediate regret and panic that I may get salmonella … again. It happened to me once, and it was not enjoyable. BUT, I was recently introduced to Unbakeables, cookie dough bites meant to be eaten uncooked (they’re egg-free), with extra toppings to sweeten the deal. I’m pretty sure they could revolutionize kids’ birthday parties everywhere, forever.
Sold as individual bites in either a box set, which includes five 10-pack tubes, or a sampler pack, which includes a 10-pack tube and 3-pack tube, they’re reasonably priced and freakin’ Heaven on earth. Offering flavors like oatmeal raisin dough, chocolate banana peanut butter (which is vegan AND gluten-free), dark chocolate mint, peanut butter & jelly, original and more, there’s a little bit of something for every sweet tooth. Unbakeables are also available in select locations in New York and Connecticut, but all flavors are available for ordering online. You’re welcome, people. You’re welcome.