Dear Chef Hironori Ikeno,
Two of my favorite things in life are sushi and miniature replicas of larger things, so when I heard you were making mini sushi rolls out of single grains of rice, I was understandably intrigued. Also hungry, because have I mentioned how much I love sushi? Anyway, I read that it takes you about five minutes to make each piece of singular rice sushi (you can crank out regular size rolls in just 1 minute), which include full-flavor ingredients like fresh white fish, radish, and chili. You are obviously very talented in the culinary arts, plus, at the risk of sounding like a pervert, you must have very skilled hands…
Care to, ahem, roll with me sometime?