Be My Boyfriend: Chef Who Makes Itty Bitty Sushi Out Of Single Grains Of Rice
Dear Chef Hironori Ikeno,
Two of my favorite things in life are sushi and miniature replicas of larger things, so when I heard you were making mini sushi rolls out of single grains of rice, I was understandably intrigued. Also hungry, because have I mentioned how much I love sushi? Anyway, I read that it takes you about five minutes to make each piece of singular rice sushi (you can crank out regular size rolls in just 1 minute), which include full-flavor ingredients like fresh white fish, radish, and chili. You are obviously very talented in the culinary arts, plus, at the risk of sounding like a pervert, you must have very skilled hands…
Care to, ahem, roll with me sometime?