Let’s face it: Butter makes everything better. I keep praying for the day quinoa is tossed aside and butter is labeled the new miracle food. My favorite part of going to brunch at a nice restaurant is the flavored butter they serve on freshly baked bread. Cracking open a warm doughy roll and watching the brightly colored butter melt into a delicious mess is more than I can take.
Over the weekend, I came across a vendor at the farmer’s market selling flavored butter for $8! Now, although all butter is not made equal, there is no reason you should have to break the bank to enjoy flavored butter. Try some of these easy recipes and enjoy the possibilities.
First up, my maple spice butter!