My love for squash began with the sound of my great grandma’s parmesan zucchini fritters sizzling on the stove when I was a kid, and has grown to include every variety of squash under the sun. It’s finally fall squash season (be still, my butternut-loving heart!), so I thought I’d round up a few creative ways to cook up your farmers’ market bounty. From a quick curry to sweet squash pie to butternut bacon pizza, click through for some culinary inspiration*!
*I really, really wanted to say “Squashspiration” just then, but I resisted. You’re welcome.