Frisky Eats: Strawberry Foods Forever

In many parts of the country, it’s the sweetest time of year: strawberry season! Nick and I have been taking advantage of the super short Tennessee strawberry season (I think it ends, like, tomorrow) by whipping up big batches of strawberry jam, scones, and cookies. Looking for some delicious new ways to use your berry bounty? Click on the gallery for 10 strawberry recipes — from cupcakes to salads to popsicles — guaranteed to make your summer snacking little sweeter!

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