I love to cook and will eagerly tackle pretty much any recipe, but for some reason I’ve always had a bit of a mental block about cooking fish. Few ingredients intimidate me more than a salmon filet or thick tuna steak (Am I going to cook it right? What herbs should I use? Do I bake it or broil it or grill it? Heelllp!). This spring and summer I’m challenging myself to cook more fish because it’s healthy, light, and delicious. Yep, my fish fear ends now. The first step: inspiration. Let’s take a gander at 10 delicious fish recipes, shall we?