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Modern Art Desserts: For Those Who Like It Sweet, Difficult And A Little Bit Pretentious

Yes a beautiful new book by Caitlin Freeman called Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art goes the extra mile to make someone feel like an idiot when you serve them dessert.

From a Fritsch Ice Cream Sandwich to a Koons White Hot Chocolate (to many treats that ref stuff that’s way more obscure) the recipes seem made to delight five people who work at MOMA and everyone taking an art history survey class. Read more on Dumb As A Blog…

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