Dear vegan black metal chef Brian Manowitz,
I think we’d totally get along. After all, we both worship seitan (GET IT?) and enjoy face makeup and browning things in skillets. Your series, “Vegan Black Metal Chef,” has offered up tasty, healthy meals from the dark side, while simultaneously challenging the notion that vegans are pale, limp-wristed nerdlings who hate flavor.
In your Orlando, Florida, kitchen you make bad-ass delicious vegan snacks, while also exposing the world to the merits of death metal. Congratulations on your 13th episode! Here’s to (unlucky number) 13 more!
Yours in tofu,
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