The Secret To A Perfect Grilled Cheese Sandwich

It’s getting to be that time in February where I’m like, “Really, Winter? You’re still here?!” Pretty much the only thing getting me through these dreary gray days are the soups and amazing grilled cheese sandwiches my cheesemonger/boyfriend has been making for dinner. The other night he used this Kerrygold aged Irish cheddar on white bread with a few leaves of arugula, and it was perfection. Try it for yourself! It will help you forget that we still have a month til the official start of spring. [$5.89, Food Ireland or your local cheese seller]

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